We grow a wide variety of organic vegetables, herbs and fruit. We
supply local markets, restaurants and private clients as well as our
own food. The variety and scale of our enterprise favors quality
value-added products presented to our clients in a variety of
hospitality and dining settings. We also do wholesale marketing,
but are heading more and more into the value-added hospitality
scene. My son has extensive experience in gardening and
landscaping as well.
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| Greenhouse for peppers & heirloom tomatoes |
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| Sunny east-facing tiered gardens |
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| Raised beds for carrots & potatoes. |
Shady garden space for peas & greens.
Garlic & Onions
New Greenhouse
Permaculture:
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| The orchard was planted in the spring of 2016. |
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| Asparagus bed |
Great spot pristine with beautiful views and wildlife. Fresh
ReplyDeleteorganic vegetable and food were served to me on my visit to Mark McKinnon at Wintergreen farm. Loved swimming in the clean spring water fed pond and rejuvenating in the solitude of nature. A piece of heaven.