Food

Most of our value-added dining fare is from the food we grow, forage or locally sourced

natural products that become available throughout the season.  We fabricate these

value-added items and maintain the shelf life quality through a variety of preservation

techniques by canning, Cryovac/freezing, sous vide methods and drying that are offered

to our clients in a variety of settings.   We provide offerings to omnivores with an

emphasis on seasonal fresh produce that is prime at that time. We specialize in

locavore cuisine that reflects authentic, traditional ingredients and techniques for

traditional dishes. We also offer ethically sourced ingredients from other producers.

The dining venues we provide include informal family style service for groups, family

style wood grilled barbecue as well as small group, prix fee dining in a more formal

setting with prior arrangement.

Eggplant Parmesan, a favorite.

Chickens!

from the stocked pond